Snickerdoodles

I wanted to make cookies but wanted something easy. Snickerdoodles were suggested by my partner. I made them right away and they were gobbled up like popcorn!

Snickerdoodles

Yield: 2 dozen cookies

Baking Temp: 375°F

Baking Time: 10 min

Ingredients: Dough

1/2 C unsalted butter, softened

1 C white sugar

1/4 tsp baking soda

1/4 tsp cream of tartar

1 egg

1/2 tsp vanilla

1 1/2 C all purpose flour

Ingredients: Cinnamon Sugar

4 TBsp white sugar

1 1/2 tsp cinnamon

Instructions

1. In a mixing bowl, combine 4 TBsp sugar and 1 1/2 tsp cinnamon then transfer mixture to shallow dish.
2. In (the same) mixing bowl, beat the butter on medium speed for 30 seconds.
3. Add the 1 cup sugar. Beat until combined, scraping sides of bowl occasionally.
4. Beat in the egg and vanilla until well blended.
5. Whisk together bakind soda, cream of tartar and flour.
6. Add the flour mixture to your bowl and beat until smooth.
7. Cover with plastic wrap and chill in refrigerator for 1 hour.
8. Shape the dough into 1 inch balls.
9. Roll balls in cinnamon sugar mixture to coat.
10. Place balls of dough 2 inches apart on an ungreased cookie sheet.
11. Bake for 10 to 11 minutes or until edges are beautifully golden.
12. Transfer cookies to a wire rack to cool.

Note: This recipe is from PopularCookieRecipes.Com