A friend gave us plums from his tree. This recipe used 3 pounds of plums and a double batch of apple crumble topping. This crumble/crisp topping uses almonds rather than oats but I threw some oats in as well. Shown with homemade french vanilla ice cream. This plum crisp didn't taste pruney at all; the plums have a mild almost apple-like flavor. Both plums and almonds are grown locally.
